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Garbage Disposal: Your Ultimate Guide to Commercial Grease Trap A grease trap is also called as grease recovery device or grease interceptor refers to a plumbing device that is specifically designed to filter greases before entering the wastewater disposal system. The difference between a grease interceptor and a grease trap is the flow rate, wherein […]

Garbage Disposal: Your Ultimate Guide to Commercial Grease Trap

A grease trap is also called as grease recovery device or grease interceptor refers to a plumbing device that is specifically designed to filter greases before entering the wastewater disposal system. The difference between a grease interceptor and a grease trap is the flow rate, wherein a grease trap has a flow rate of fewer than fifty gallons per minute, while a grease interceptor has more than fifty gallons per minute. The grease trap tank serves as a reservoir holding the food solids and wastewater that enter the trap, and as the wastewater cools, the oil, fats, and grease harden on the top of the grease trap, and there is settlement of food solids. The average cost of grease trap installation differs from $250 up to $8,500 depending on the number of gallons.

Commercial grease traps vary in size depending on the incoming flow rate, usually in GPM or gallons per minute, associated with the trap’s capacity. When cleaning your grease trap, it is important to wait for the water to cool inside, allowing ten minutes to pass by after you empty the waste water from the automatic dishwasher or compartment sink. Be sure to clean your grease trap or grease interceptor on a regular basis so that fats, oil, and grease won’t mix with water that is discharged to the sewer. In food service facilities, the minimum cleaning frequency for grease traps or grease interceptors is about 90 days. You need to clean your grease traps or grease interceptor at least every three months. For busy restaurants, cleaning every month is ideal. If you think that you can go for just a few weeks long before scheduling an appointment for cleaning your grease trap or grease interceptor, think again. Postponing the next scheduled grease trap cleaning for several reasons is not a good idea because it is hazardous to the health of your system, causing flooding in your kitchen, and you might be violating the law when it comes to food safety and business sanitation.

Grease traps or grease interceptors are considered the most neglected equipment in commercial kitchens. Grease traps help in proper waste disposal preventing clogging your entire system, but many business owners and managers overlook the maintenance and cleanliness of their grease traps or grease interceptors and they are only dealt with when they notice any problem. It is best to clean your grease traps on time by hiring a professional to maintain a good functioning system and avoid clogging because the repair cost is expensive. It is always a good idea keeping your waste disposal system intact by ensuring that your grease traps or grease interceptors are clean and working properly to ensure optimum functioning. For more information about garbage disposal systems, feel free to check us out now!

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